Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Antioxidant capacity and phenolic composition of leaves from 10 Bene (Pistacia atlantica subsp. kurdica) genotypes.

Natural product research - 1 Jan 2016

Hatamnia Ali Asghar, Rostamzad Arman, Hosseini Mohammadyar, Abbaspour Nasser, Darvishzadeh Reza, Malekzadeh Parviz, Aminzadeh Bakhtyar Mohammad

Abstract excerpt

Leaves of 10 Bene genotypes were collected from six provinces (West Azerbaijan, Kurdistan, Kermanshah, Ilam, Hamedan and Lorestan) in Iran. This study was carried out to better characterise the total phenolic and flavonoid contents, antioxidant capacity and phenolic composition, as well as to evaluate the correlation between content of phenolic compounds and antioxidant activity in 10 genotypes of Bene. The...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Antioxidants
Share to Biphenyl Compounds

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Chromatography, High Pressure Liquid

Share to Flavonoids

Share to Oxidation-Reduction

Share to Phenols

Share to Plant Extracts

Source

Identifiers

PMID: 25853287
DOI: 10.1080/14786419.2015.1028060

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Antioxidant capacity and phenolic composition of leaves from 10 Bene (Pistacia atlantica subsp. kurdica) genotypes.PMID 25853287Read ↗

Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits.Semantic proximity Read ↗

Comparison of physicochemical and bioactive contents of 36 different quince cultivars and genotypesSemantic proximity Read ↗

Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.Semantic proximity Read ↗

The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland.Semantic proximity Read ↗

Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland.Semantic proximity Read ↗

Sensory Evaluation, Biochemical, Bioactive and Antioxidant Properties in Fruits of Wild Blackthorn (Prunus spinosa L.) Genetic Resources from Northeastern TürkiyeSemantic proximity Read ↗

Phenolic content and antioxidant activity of different extracts from ocimum basilicum, apium graveolens and lepidium sativum seedsSemantic proximity Read ↗

Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections.Semantic proximity Read ↗

Color, proximate composition, bioactive compounds and antinutrient profiling of rose.Semantic proximity Read ↗

Evaluation of Chemical Composition Among the Multi Colored Germplasm of <em>Abrus precatorius</em> L.Semantic proximity Read ↗

Asteraceae species with most prominent bioactivity and their potential applications: A reviewSemantic proximity Read ↗

Chemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: A comparative studySemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.