Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genotypic variation of flavonols and antioxidant capacity in broccoli.

Food chemistry - 15 Feb 2021

Duan Yongbo, Eduardo Melo Santiago Franklin, Rodrigues Dos Reis Andre, de Figueiredo Marislaine A, Zhou Suping, Thannhauser Theodore W, Li Li

Abstract excerpt

Flavonols are gaining increasing interests due to their diverse health benefits for humans. Broccoli is a main flavonol source in our diet, but the genetic variation of flavonols and their correlation with antioxidant capacity remain to be understood. Here, we examined variations of the two major flavonols kaempferol and quercetin in florets and leaves of 15 diverse broccoli accessions by ultra-performance liquid...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Antioxidants
Share to Brassica

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Catalase

Share to Chromatography, High Pressure Liquid

Share to Flavonols

Share to Principal Component Analysis

Share to RNA, Plant

Share to Superoxide Dismutase

Source

Identifiers

PMID: 33091988
DOI: 10.1016/j.foodchem.2020.127997

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genotypic variation of flavonols and antioxidant capacity in broccoli.PMID 33091988Read ↗

Natural polyphenols: An overviewSemantic proximity Read ↗

The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids.Semantic proximity Read ↗

Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivarsSemantic proximity Read ↗

Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoliSemantic proximity Read ↗

Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic StudiesSemantic proximity Read ↗

Metabolome and transcriptome analyses reveal flavonoids biosynthesis differences in Ginkgo biloba associated with environmental conditionsSemantic proximity Read ↗

Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in Brassica vegetables.Semantic proximity Read ↗

Multivariate analysis of morphological variation, biochemical content, antioxidant activity, and molecular characteristics of autochthonous Berberis crataegina DC. genotypes in Central Türkiye.Semantic proximity Read ↗

Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method.Semantic proximity Read ↗

Polyphenolic composition, antioxidant activity, and polyphenol oxidase (PPO) activity of quince (Cydonia oblonga Miller) varieties.Semantic proximity Read ↗

The flavonoid biosynthetic pathway in Arabidopsis: structural and genetic diversity.Semantic proximity Read ↗

Flavonols in grapes, grape products and wines: Burden, profile and influential parametersSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.