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Article

High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils.

Journal of the science of food and agriculture - 1 Dec 2014

Sánchez de Medina Verónica, Calderón-Santiago Mónica, El Riachy Milad, Priego-Capote Feliciano, Luque de Castro María Dolores

Abstract excerpt

BACKGROUND: The growing demand for high-quality virgin olive oils (VOOs) has increased the interest in olive breeding programs. Cross-breeding is considered, within these programs, the best strategy to generate new cultivars as an attempt to improve the present cultivars. In this research, the phenolic profile of VOOs from target crosses (Arbequina × Arbosana, Picual × Koroneiki and Sikitita × Arbosana) and their...

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PMID: 24633600
DOI: 10.1002/jsfa.6653

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