Article
Healthy food from organic wheat: choice of genotypes for production and breeding.
Journal of the science of food and agriculture - 1 Nov 2012
Hussain Abrar, Larsson Hans, Kuktaite Ramune, Johansson Eva
Abstract excerpt
BACKGROUND: In the present study, 40 wheat genotypes were grown in the same soil in organic farming system trials in Alnarp, Sweden. The purpose was to evaluate opportunities for production and breeding of organic wheat of high nutritious value. RESULTS: The results showed a large variation in content of minerals, total tocochromanols and heavy metals in the grain of 40 organically produced wheat genotypes....
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