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Article

Large-scale phenotyping of physical and antioxidant traits in peach and apricot cultivars.

Journal of the science of food and agriculture - 15 Aug 2026

Drogoudi Pavlina, Pantelidis Georgios, Diakaki Elli, Ziakou Konstantina, Gerasopoulos Dimitrios

Abstract excerpt

BACKGROUND: Peach and apricot are valued for their sensory attributes and nutritional value; however large-scale evaluations of fruit quality and antioxidant-related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot cultivars grown under the same experimental conditions. RESULTS: Substantial...

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Identifiers

PMID: 41992543
DOI: 10.1002/jsfa.70661
PMCID: PMC13258209

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