Evaluation of Some Phenological and Biochemical Characteristics of Selected New Late Flowering Dried Apricot Cultivars.

doi:10.1007/s10528-017-9792-y

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Article

Evaluation of Some Phenological and Biochemical Characteristics of Selected New Late Flowering Dried Apricot Cultivars.

Biochemical genetics - 1 Jun 2017

İmrak Burhanettin, Küden Ali, Yurtkulu Veyis, Kafkas Ebru, Ercişli Sezai, Kafkas Salih

Abstract excerpt

In this study, promising candidates of six apricot genotypes were compared with our local and major cultivar (Hacıhaliloğlu) based on their phenological, pomological, and biochemical characteristics. Fruit weight, stone weight, flesh firmness, flesh fruit/stone ratio, TSS (Total soluble solids), glucose, fructose, sucrose, total phenols, total antioxidant activity (FRAP and ABTS assays) and bud break, first...

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PMID: 28188445
DOI: 10.1007/s10528-017-9792-y

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