Article
Life-span extension by pigmented rice bran in the model yeast Saccharomyces cerevisiae
2 Dec 2019
Abstract excerpt
Benefits of whole grains as dietary supplements and active ingredients in health products have been promoted. Despite being neglected as an agricultural byproduct of polished rice, pigmented rice bran has emerged as a promising source of natural anti-aging compounds. Indeed, the extract of red rice bran Hom Dang cultivar contained rich phenolic acids and flavonoids. It displayed high antioxidant activities in...
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