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Article

5-n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum.

Journal of agricultural and food chemistry - 1 Dec 2021

Pedrazzani Clara, Vanara Francesca, Bhandari Dhaka Ram, Bruni Renato, Spengler Bernhard, Blandino Massimo, Righetti Laura

Abstract excerpt

5-n-Alkylresorcinols (AR) are bioactive compounds found in the edible parts of many cereals. Here, saturated and unsaturated homologues, including the oxidized forms 5-(2'-oxo) AR and their plant metabolites, were profiled by ultrahigh-performance liquid chromatography-ion mobility separation-high-resolution mass spectrometry in 18 cultivars of einkorn, emmer, spelt, common wheat, and tritordeum, cultivated in...

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PMID: 34793147
DOI: 10.1021/acs.jafc.1c05451
PMCID: PMC8640985

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AR

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