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Article

Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato.

Plant physiology - 1 Nov 2015

Zhang Yang, De Stefano Rosalba, Robine Marie, Butelli Eugenio, Bulling Katharina, Hill Lionel, Rejzek Martin, Martin Cathie, Schoonbeek Henk-jan

Abstract excerpt

The shelf life of tomato (Solanum lycopersicum) fruit is determined by the processes of overripening and susceptibility to pathogens. Postharvest shelf life is one of the most important traits for commercially grown tomatoes. We compared the shelf life of tomato fruit that accumulate different flavonoids and found that delayed overripening is associated with increased total antioxidant capacity caused by the...

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Identifiers

PMID: 26082399
DOI: 10.1104/pp.15.00346
PMCID: PMC4634045

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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