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Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.).

Food chemistry - 30 Sept 2022

Fibiani Marta, Paolo Dario, Leteo Fabrizio, Campanelli Gabriele, Picchi Valentina, Bianchi Giulia, Lo Scalzo Roberto

Abstract excerpt

Two tomato genotypes were grown in open field by three cultivation systems (one conventional and two distinct organic for mulching) in three years, 2015, 2016 and 2017. Yields, sugars, organic acids, amino acids, ascorbic acid, biothiols, carotenoids and phenols were measured. Weather conditions largely differed among harvest years, with summer 2016 rainier and less warm, and an opposite summer 2017. Organic...

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Identifiers

PMID: 35500411
DOI: 10.1016/j.foodchem.2022.133090

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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