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Article

Effect of Thymus vulgaris post‐extraction waste and spent coffee grounds on the quality of cultivated Pleurotus eryngii

2020-09-01

Abstract excerpt

The study demonstrated that Pleurotus eryngii cultivation on substrate enriched with thymus (Thymus vulgaris) post‐extraction waste (TPEW) and spent coffee grounds (SCG) can beneficially affect yield and modify the mineral composition, profile of phenolic compounds, organic acids, and antioxidant activity. Cultivation with TPEW and SCG did not result in any significant differences in the contents of K, Mg, P, and...

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Literature Corpus work
817516fc-60cb-5a2f-9ff9-0bdd2c49f3c6
DOI
10.1111/jfpp.14648
Open publication

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Effect of Thymus vulgaris post‐extraction waste and spent coffee grounds on the quality of cultivated Pleurotus eryngiiDOI 10.1111/jfpp.14648
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