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Article

Profile and functional properties of seed proteins from six pea (Pisum sativum) genotypes.

International journal of molecular sciences - 1 Jan 2010

Barac Miroljub, Cabrilo Slavica, Pesic Mirjana, Stanojevic Sladjana, Zilic Sladjana, Macej Ognjen, Ristic Nikola

Abstract excerpt

Extractability, extractable protein compositions, technological-functional properties of pea (Pisum sativum) proteins from six genotypes grown in Serbia were investigated. Also, the relationship between these characteristics was presented. Investigated genotypes showed significant differences in storage protein content, composition and extractability. The ratio of vicilin:legumin concentrations, as well as the...

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Identifiers

PMID: 21614186
DOI: 10.3390/ijms11124973
PMCID: PMC3100834

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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