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Article

Protein from pea mutants as a co-product in starch separation--isolates from wet and dry separation: yield, composition and solubility.

Die Nahrung - 1 Oct 2001

Bergthaller W, Dijkink B H, Langelaan H C, Vereijken J M

Abstract excerpt

The dry separation behaviour of cotyledon material of certain pea genotypes (wild type and 5 r mutants) with different metabolic background in starch biosynthesis allowed satisfying protein recovery only with smooth seeded genotypes. Structural effects and protein distribution (starch granule size distribution, protein in non-starch part) play an important role. According to expectations protein composition...

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PMID: 11712238
DOI: 10.1002/1521-3803(20011001)45:6<390::AID-FOOD390>3.0.CO;2-#

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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