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Article

Genetic variation in pea seed globulin composition.

Journal of agricultural and food chemistry - 25 Jan 2006

Tzitzikas Emmanouil N, Vincken Jean-Paul, de Groot Jolan, Gruppen Harry, Visser Richard G F

Abstract excerpt

A quantitative characterization of seeds from 59 pea (Pisum sativum L.) lines and relative taxa with various external characteristics and wide geographical origin was performed to explore the genetic variation of pea concerning its starch and protein contents and globulin composition. Pea lines, which produce round, wrinkled, flat, and round-dimpled seeds, have starch as the major reserve, with an average content...

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PMID: 16417300
DOI: 10.1021/jf0519008

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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