Article

Genotypic and Environmental Variation in Antioxidant Activity and Total Phenolic Content among Blackberry and Hybridberry Cultivars

2005-07-01

Abstract excerpt

Antioxidant compounds absorbed from our diet are thought to have a role in preventing chronic diseases that result from oxidative damage. Berry fruit have high levels of antioxidants, and further increases in antioxidant activity (AA) might be possible through breeding. We determined the AA, total phenolic content (TPH), and fruit weight in 16 blackberry and hybridberry ( Rubus L.) cultivars harvested in New Zeala...

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Phytochemicals and Antioxidant Activities

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Literature Corpus work: b6ab9090-4129-5aa7-9f3a-25840bece48b
DOI: 10.21273/jashs.130.4.527

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