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Article

Carotenoid and anthocyanin contents of grains of Brazilian maize landraces.

Journal of the science of food and agriculture - 1 Jul 2011

Kuhnen Shirley, Lemos Priscilla Maria Menel, Campestrini Luciano Henrique, Ogliari Juliana Bernardi, Dias Paulo Fernando, Maraschin Marcelo

Abstract excerpt

BACKGROUND: Carotenoid and anthocyanin contents of 26 maize landraces cultivated in southern Brazil were determined to evaluate their potential as natural colorants or functional food ingredients. RESULTS: The major carotenoids detected in the whole grain flour were zeaxanthin and lutein. Anthocy...

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Identifiers

PMID: 21445873
DOI: 10.1002/jsfa.4346

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-21445873-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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