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Article

Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes.

Journal of agricultural and food chemistry - 9 May 2018

Ortiz Darwin, Ponrajan Amudhan, Bonnet Juan Pablo, Rocheford Torbert, Ferruzzi Mario G

Abstract excerpt

Translation of the breeding efforts designed to biofortify maize ( Z. mays) genotypes with higher levels of provitamin A carotenoid (pVAC) content for sub-Saharan Africa is dependent in part on the stability of carotenoids during postharvest through industrial and in-home food processing operations. The purpose of this study was to simulate production of commercial milled products by determining the impact of dry...

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PMID: 29543454
DOI: 10.1021/acs.jafc.7b05706

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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