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Article

Characterization of maize germplasm for the chemical composition of the grain.

Journal of agricultural and food chemistry - 25 Mar 2009

Berardo Nicola, Mazzinelli Gianfranco, Valoti Paolo, Laganà Paolo, Redaelli Rita

Abstract excerpt

The aim of this research was the evaluation of food grain quality-related traits in a collection of maize populations of different origins, currently used in the framework of breeding and genetic programs. A total of 1245 maize samples were scanned by near-infrared (NIR) spectroscopy to develop calibration equations to evaluate the content of crude protein, crude lipid, starch, and floatation area. The...

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PMID: 19249819
DOI: 10.1021/jf803688t

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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