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Article

Determination of carotenoids in yellow maize, the effects of saponification and food preparations.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition - 1 May 2008

Muzhingi Tawanda, Yeum Kyung-Jin, Russell Robert M, Johnson Elizabeth J, Qin Jian, Tang Guangwen

Abstract excerpt

Maize is an important staple food consumed by millions of people in many countries. Yellow maize naturally contains carotenoids which not only provide provitamin A carotenoids but also xanthophylls, which are known to be important for eye health. This study was aimed at 1) evaluating the effect o...

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Identifiers

PMID: 19003733
DOI: 10.1024/0300-9831.78.3.112

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19003733-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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