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Article

Antioxidant capacity and antimutagenic activity of anthocyanin and carotenoid extracts from nixtamalized pigmented Creole maize races (Zea mays L.).

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Dec 2012

Mendoza-Díaz Sandra, Ortiz-Valerio Ma del Carmen, Castaño-Tostado Eduardo, Figueroa-Cárdenas Juan de Dios, Reynoso-Camacho Rosalía, Ramos-Gómez Minerva, Campos-Vega Rocio, Loarca-Piña Guadalupe

Abstract excerpt

Nixtamalization process is the first step to obtain maize based products, like tortillas; however, in both the traditional and commercial processes, white grain is generally preferred. Creole maize races, mainly pigmented varieties, have increasingly attention since these are rich in anthocyanins...

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Identifiers

PMID: 23230010
DOI: 10.1007/s11130-012-0326-9

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23230010-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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