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Article

Phytochemicals and antioxidant capacity in four Italian traditional maize (Zea mays L.) varieties.

International journal of food sciences and nutrition - 1 Aug 2017

Capocchi Antonella, Bottega Stefania, Spanò Carmelina, Fontanini Debora

Abstract excerpt

Flours of four pigmented (from orange to red and dark red) local Italian corns, studied for their soluble, soluble conjugate, and insoluble-bound phenols and flavonoids, showed a prevalence of the insoluble-bound fraction (70-80%). Correlations were found between the flours antioxidant capacity, measured with CUPRAC, FRAP, and DPPH methods, and soluble phenols and flavonoids content. A correlation was also found...

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Identifiers

PMID: 27899047
DOI: 10.1080/09637486.2016.1261809

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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