Article
Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development.
Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Dec 2016
Valdez-Morales Maribel, Carlos L Céspedes, Valverde María Elena, Ramírez-Chávez Enrique, Paredes-López Octavio
Abstract excerpt
Huitlacoche mushroom (composed by the fruiting bodies growing on the maize ears from the basidiomycete Ustilago maydis) is a culinary delicacy with a great economic and nutraceutical value. In this work, phenolic content, antioxidant activity, ergosterol and fatty acids profile from huitlacoche produced in 15 creole and in one hybrid maize genotypes, and harvested at different stages of development were...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.