Article

Quantitative trait loci underlying soybean seed tocopherol content with main additive, epistatic and QTL × environment effects

2017-12-01

Abstract excerpt

Soybean (Glycine max [L.] Merrill) seeds are a major source of tocopherols (Toc), which could significantly improve immune system health of human and prevent or treat many serious diseases. Selection for higher Toc contents of seeds could increase nutritional value of soybean‐derived food, laying on an important breeding goal for many soybean breeders. The present objectives of the work were to evaluate various ge...

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Literature Corpus work: 165a4580-ebb7-5bff-8461-a77179f6a265
DOI: 10.1111/pbr.12534

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