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Article

Influence of Genotype and Environment on Isoflavone Contents of Soybean

2000-01-01

Abstract excerpt

Isoflavones in soybean [ Glycine max (L.) Merr.] may have positive impacts on human health. The objective of this study was to determine the role of the genotype, environment, and genotype × environment interactions on isoflavone contents of soybean. Nine isoflavones were measured in six cultivars grown at eight locations during 2 yr. The mean contents of total isoflavones and six of nine individual isoflavones we...

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Literature Corpus work
6077e254-85fc-5e46-8e1b-c8b29edf0918
DOI
10.2135/cropsci2000.40148x
Open publication

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Influence of Genotype and Environment on Isoflavone Contents of SoybeanDOI 10.2135/cropsci2000.40148x
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