Article
Direct evidence for a dry molten globule intermediate during the unfolding of a small protein.
Proceedings of the National Academy of Sciences of the United States of America - 28 Jul 2009
Jha Santosh Kumar, Udgaonkar Jayant B
Abstract excerpt
Little is known about how proteins begin to unfold. In particular, how and when water molecules penetrate into the protein interior during unfolding, thereby enabling the dissolution of specific structure, is poorly understood. The hypothesis that the native state expands initially into a dry mol...
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