Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Effects of the environment and genotype on tocopherols and tocotrienols in wheat in the HEALTHGRAIN diversity screen.

Journal of agricultural and food chemistry - 8 Sept 2010

Lampi Anna-Maija, Nurmi Tanja, Piironen Vieno

Abstract excerpt

Tocol composition was studied in 26 genotypes of wheat grown in one location for three years and in three other locations for one year. Special emphasis was placed on evaluating the variation of tocols within wheat genotypes and among various growing conditions. In general, both genetic and environmental effects had a strong impact on tocols in wheat genotypes. Because the growing locations and years differed...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Environment
Share to Genotype
Share to Tocopherols

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Triticum

Source

Identifiers

PMID: 20397727
DOI: 10.1021/jf100253u

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Effects of the environment and genotype on tocopherols and tocotrienols in wheat in the HEALTHGRAIN diversity screen.PMID 20397727Read ↗

Tocopherols and tocotrienols in wheat genotypes in the HEALTHGRAIN Diversity Screen.Semantic proximity Read ↗

Effects of environment and genotype on phytosterols in wheat in the HEALTHGRAIN diversity screen.Semantic proximity Read ↗

Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen.Semantic proximity Read ↗

Effects of genotype and environment on steryl ferulates in wheat and rye in the HEALTHGRAIN diversity screen.Semantic proximity Read ↗

The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.Semantic proximity Read ↗

Environment and genotype effects on the content of dietary fiber and its components in wheat in the HEALTHGRAIN diversity screen.Semantic proximity Read ↗

Phenolic acids in wheat varieties in the HEALTHGRAIN Diversity Screen.Semantic proximity Read ↗

Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour.Semantic proximity Read ↗

Phytosterols in wheat genotypes in the HEALTHGRAIN Diversity Screen.Semantic proximity Read ↗

Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study.Semantic proximity Read ↗

Genotype and Environment Affect Phytosterol Content and Composition of WheatSemantic proximity Read ↗

Tocopherols in breeding lines and effects of planting location, fatty acid composition, and temperature during developmentSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.