Article

Tocols and carotenoids of einkorn, emmer and spring wheat varieties: Selection for breeding and production

2013-03-01

Abstract excerpt

Einkorn (Triticum monococcum L., subsp. monococcum), emmer (Triticum dicoccum Schuebl [Schrank], subsp. dicoccum) and spring bread wheat (Triticum aestivum L.) may be rich in lipophilic antioxidants (tocols and carotenoids), and therefore potential food sources with good nutritional properties. The aim of the present study was to determine the contents of major lipophilic antioxidants beneficial for human health i...

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Literature Corpus work: fbdbbcac-0032-5fb1-a4d9-518f3bce20ec
DOI: 10.1016/j.jcs.2012.05.011

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