Article
FADS genotypes and desaturase activity estimated by the ratio of arachidonic acid to linoleic acid are associated with inflammation and coronary artery disease.
The American journal of clinical nutrition - 1 Oct 2008
Martinelli Nicola, Girelli Domenico, Malerba Giovanni, Guarini Patrizia, Illig Thomas, Trabetti Elisabetta, Sandri Marco, Friso Simonetta, Pizzolo Francesca, Schaeffer Linda, Heinrich Joachim, Pignatti Pier Franco, Corrocher Roberto, Olivieri Oliviero
Abstract excerpt
BACKGROUND: The delta-5 and delta-6 desaturases, encoded by FADS1 and FADS2 genes, are key enzymes in polyunsaturated fatty acid (PUFA) metabolism that catalyze the conversion of linoleic acid (LA) into arachidonic acid (AA) and that of alpha-linolenic acid (ALA) into eicosapentaenoic acid (EPA). Single-nucleotide polymorphisms (SNPs) in FADS1 and FADS2 have been associated with different concentrations of AA and...
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