Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines.

FEMS yeast research - 1 Nov 2008

Lopandic Ksenija, Tiefenbrunner Wolfgang, Gangl Helmut, Mandl Karin, Berger Susanne, Leitner Gerhard, Abd-Ellah Gamalat A, Querol Amparo, Gardner Richard C, Sterflinger Katja, Prillinger Hansjörg

Abstract excerpt

The aim of the present study was to evaluate the autochthonous yeast population during spontaneous fermentations of grape musts in Austrian wine-producing areas. Investigation of genomic and genetic variations among wine yeasts was a first step towards a long-term goal of selecting strains with valuable enological properties typical for this geographical region. An approach, combining sequences of the D1/D2...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Austria
Share to Biodiversity

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Fermentation

Share to Random Amplified Polymorphic DNA Technique

Share to RNA, Ribosomal

Share to Saccharomyces

Share to Saccharomycetales

Source

Identifiers

PMID: 18435743
DOI: 10.1111/j.1567-1364.2008.00385.x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines.PMID 18435743Read ↗

SaccharomycesIDentifier, SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns.Semantic proximity Read ↗

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions.Semantic proximity Read ↗

Diversity and adaptive evolution of Saccharomyces wine yeast: a review.Semantic proximity Read ↗

Genetic diversity of wine Saccharomyces cerevisiae strains in an experimental winery from Galicia (NW Spain).Semantic proximity Read ↗

Genomics and Biochemistry of Saccharomyces cerevisiae Wine Yeast Strains.Semantic proximity Read ↗

Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii.Semantic proximity Read ↗

Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii.Semantic proximity Read ↗

The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.Semantic proximity Read ↗

Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations.Semantic proximity Read ↗

Genetic and phenotypic intraspecific variability of non-Saccharomyces yeasts populations from La Rioja winegrowing region (Spain).Semantic proximity Read ↗

Saccharomyces cerevisiae biodiversity in spontaneous commercial fermentations of grape musts with 'adequate' and 'inadequate' assimilable-nitrogen content.Semantic proximity Read ↗

Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.