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Article

Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii.

PloS one - 1 Jan 2014

Albertin Warren, Chasseriaud Laura, Comte Guillaume, Panfili Aurélie, Delcamp Adline, Salin Franck, Marullo Philippe, Bely Marina

Abstract excerpt

The yeast Torulaspora delbrueckii is associated with several human activities including oenology, bakery, distillery, dairy industry, etc. In addition to its biotechnological applications, T. delbrueckii is frequently isolated in natural environments (plant, soil, insect). T. delbrueckii is thus a remarkable ubiquitous yeast species with both wild and anthropic habitats, and appears to be a perfect yeast model to...

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Identifiers

PMID: 24718638
DOI: 10.1371/journal.pone.0094246
PMCID: PMC3981792

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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