Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genetic diversity of wine Saccharomyces cerevisiae strains in an experimental winery from Galicia (NW Spain).

Antonie van Leeuwenhoek - 1 Jan 2000

Blanco P, Ramilo A, Cerdeira M, Orriols I

Abstract excerpt

Genetic diversity of wine Saccharomyces cerevisiae strains involved in spontaneous fermentations was studied by analysis of mitochondrial DNA restriction patterns. Yeasts were isolated at different stages of fermentations with must from three different white grapevine varieties, Albariño, Godello and Treixadura, which are autochthonous from Galicia. Nineteen different patterns out of a total of 446 strains...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to DNA, Fungal
Share to DNA, Mitochondrial
Share to Fermentation

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Restriction Mapping

Share to Saccharomyces cerevisiae

Source

Identifiers

PMID: 16779631
DOI: 10.1007/s10482-005-9038-6

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genetic diversity of wine Saccharomyces cerevisiae strains in an experimental winery from Galicia (NW Spain).PMID 16779631Read ↗

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines.Semantic proximity Read ↗

Saccharomyces cerevisiae wine yeast populations in a cold region in Argentinean Patagonia. A study at different fermentation scales.Semantic proximity Read ↗

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions.Semantic proximity Read ↗

Saccharomyces cerevisiae biodiversity in spontaneous commercial fermentations of grape musts with 'adequate' and 'inadequate' assimilable-nitrogen content.Semantic proximity Read ↗

Genetic and phenotypic intraspecific variability of non-Saccharomyces yeasts populations from La Rioja winegrowing region (Spain).Semantic proximity Read ↗

Genetic and phenotypic diversity of autochthonous Saccharomyces spp. strains associated to natural fermentation of 'Malvasia delle Lipari'.Semantic proximity Read ↗

Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts.Semantic proximity Read ↗

Molecular relationships between Saccharomyces cerevisiae strains involved in winemaking from Mendoza, Argentina.Semantic proximity Read ↗

Molecular polymorphism distribution in phenotypically distinct populations of wine yeast strains.Semantic proximity Read ↗

Diversity and adaptive evolution of Saccharomyces wine yeast: a review.Semantic proximity Read ↗

Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii.Semantic proximity Read ↗

Yeast ecology of vineyards within Marsala wine area (western Sicily) in two consecutive vintages and selection of autochthonous Saccharomyces cerevisiae strains.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.