Article
Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii.
FEMS yeast research - 1 Sept 2007
Lopandic Ksenija, Gangl Helmut, Wallner Erich, Tscheik Gabriele, Leitner Gerhard, Querol Amparo, Borth Nicole, Breitenbach Michael, Prillinger Hansjörg, Tiefenbrunner Wolfgang
Abstract excerpt
To evaluate the influence of the genomic properties of yeasts on the formation of wine flavour, genotypic diversity among natural Saccharomyces cerevisiae strains originating from grapes collected in four localities of three Austrian vine-growing areas (Thermenregion: locations Perchtoldsdorf and...
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