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Article

Genomics and Biochemistry of Saccharomyces cerevisiae Wine Yeast Strains.

Biochemistry. Biokhimiia - 1 Dec 2016

Eldarov M A, Kishkovskaia S A, Tanaschuk T N, Mardanov A V

Abstract excerpt

Saccharomyces yeasts have been used for millennia for the production of beer, wine, bread, and other fermented products. Long-term "unconscious" selection and domestication led to the selection of hundreds of strains with desired production traits having significant phenotypic and genetic differences from their wild ancestors. This review summarizes the results of recent research in deciphering the genomes of...

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PMID: 28260488
DOI: 10.1134/S0006297916130046

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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