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The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.

FEMS yeast research - 1 Aug 2015

Masneuf-Pomarede Isabelle, Juquin Elodie, Miot-Sertier Cécile, Renault Philippe, Laizet Yec'han, Salin Franck, Alexandre Hervé, Capozzi Vittorio, Cocolin Luca, Colonna-Ceccaldi Benoit, Englezos Vasileios, Girard Patrick, Gonzalez Beatriz, Lucas Patrick, Mas Albert, Nisiotou Aspasia, Sipiczki Matthias, Spano Giuseppe, Tassou Chrysoula, Bely Marina, Albertin Warren

Abstract excerpt

The yeast Candida zemplinina (Starmerella bacillaris) is frequently isolated from grape and wine environments. Its enological use in mixed fermentation with Saccharomyces cerevisiae has been extensively investigated these last few years, and several interesting features including low ethanol production, fructophily, glycerol and other metabolites production, have been described. In addition, molecular tools...

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PMID: 26071435
DOI: 10.1093/femsyr/fov045

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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