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Article

Phenolic compounds contribute to dark bran pigmentation in hard white wheat.

Journal of agricultural and food chemistry - 12 Mar 2008

Matus-Cádiz Maria A, Daskalchuk Timothy E, Verma Brij, Puttick Debbie, Chibbar Ravindra N, Gray Gordon R, Perron Connie E, Tyler Robert T, Hucl Pierre

Abstract excerpt

Unacceptably dark bran color has prevented the white-kernelled variety Argent from meeting grain color marketing standards for hard white wheats (Triticum aestivum L.). The objective of this research was to identify phenolic compounds that negatively affect bran color in white wheat using Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS) and vanillin-HCl and NaOH staining methods. In mature...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 18254596
DOI: 10.1021/jf072970c

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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