Article

Rice kernel phenolic content and its relationship with antiradical efficiency

2004-08-01

Abstract excerpt

Plant phenolics exert beneficial effects on human health and may also prevent oxidative deterioration of food. Two field experiments were carried out for characterising phenolics in rice. The first assay was conducted in 1999 and 2000 in Beaumont, TX and included five light-brown, two purple and 10 red pericarp coloured cultivars. 'Bran colour' was highly statistically significant for both bran phenolic concentrat...

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Literature Corpus work: 3e1ff35c-85b9-5941-9f5b-a0b18ee3a549
DOI: 10.1002/jsfa.1780

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