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Article

Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes.

International journal of food sciences and nutrition - 1 Jan 2009

Tangolar Serpil Gök, Ozoğul Yeşim, Tangolar Semih, Torun Ayfer

Abstract excerpt

The grape seeds of seven grape cultivars (Alphonse Lavallée, Muscat of Hamburg, Alicante Bouschet, Razaki, Narince, Oküzgözü and Horoz karasi) and two rootstocks (Salt creek and Cosmo 2) were evaluated in terms of quality properties including protein, oil, moisture, ash, fatty acid composition and mineral contents. The oil contents were found to be different for each cultivar, which ranged from 10.45% (Razaki) to...

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Identifiers

PMID: 17886077
DOI: 10.1080/09637480701581551

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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