Article

New monovarietal grape seed oils derived from white grape bagasse generated on an industrial scale at a winemaking plant

2018-06-01

Abstract excerpt

This paper reports the composition of previously uncharacterized oils from seeds of the white grape varieties Albariño, Caíño Blanco and Loureira (Vitis vinifera L.). All three oils were obtained by cold extraction from bagasse-derived seeds collected at a white winemaking plant in northwestern Spain. These oils met the Codex Alimentarius criteria for edible vegetable oils. All had high linoleic acid contents and...

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Literature Corpus work: a26105e8-9677-568d-801f-94ecdb9f08be
DOI: 10.1016/j.lwt.2018.02.055

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