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Article

High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes.

Journal of agricultural and food chemistry - 24 Jan 2007

Li Wende, Wei Chunliang Victor, White Pamela J, Beta Trust

Abstract excerpt

The consumption of fruits, vegetables, and whole grains rich in antioxidative phytochemicals is associated with a reduced risk of chronic diseases such as cancer, coronary heart disease, diabetes, Alzheimer's disease, cataract, and aged-related functional decline. For example, phenolic acids are among the main antioxidative phytochemicals in grains that have been shown to be beneficial to human health. Corn (Zea...

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Identifiers

PMID: 17227056
DOI: 10.1021/jf0622432

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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