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Article

Effect of six decades of selective breeding on soybean protein composition and quality: a biochemical and molecular analysis.

Journal of agricultural and food chemistry - 31 May 2006

Mahmoud Ahmed A, Natarajan Savithiry S, Bennett John O, Mawhinney Thomas P, Wiebold William J, Krishnan Hari B

Abstract excerpt

To evaluate the extent of the genetic change and its effects on the seed protein composition of soybean cultivars released during the past 60 years, representative ancestral cultivars and those derived from selective breeding were grown in a side-by-side comparison. Total seed protein content, determined by combustion analysis of nitrogen, revealed a decline in the protein content after decades of selection and...

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Identifiers

PMID: 16719515
DOI: 10.1021/jf060391m

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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