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[Development of a new type soybean germplasm with null lipoxygenase isozymes].

Yi chuan xue bao = Acta genetica Sinica - 1 Feb 2005

Han Fen-Xia, Ding An-Lin, Sun Jun-Ming, Li Gui-Ying

Abstract excerpt

Soybean protein is a kind of high-quality protein composed of balanced amino acids. It contains all kinds of amino acids, especially eight amino acids necessary for human, but also contains some components that are not good for human and affect food quality, such as Lipoxygenase (Lox) and Trypsin inhibitor (Ti). Nutritional value and processing quality of soybean can be improved by means of development of new...

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PMID: 15759868

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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