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Article

Occurrence and dominance of yeast species in sourdough.

Letters in applied microbiology - 1 Jan 2004

Pulvirenti A, Solieri L, Gullo M, De Vero L, Giudici P

Abstract excerpt

AIMS: The aim of this work is to identify the dominant yeast species in homemade sourdoughs. METHODS AND RESULTS: PCR/restriction fragment length polymorphism analysis of internal transcribed spacer regions was used for the identification of isolates and the data were confirmed with phenotypic te...

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PMID: 14746541
DOI: 10.1111/j.1472-765x.2003.01454.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-14746541-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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