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Article

Development of sake yeast haploid set with diverse brewing properties using sake yeast strain Hiroshima no. 6 exhibiting sexual reproduction.

Journal of bioscience and bioengineering - 1 Jun 2020

Yamasaki Risa, Goshima Tetsuya, Oba Kenji, Kanai Muneyoshi, Ohdoi Ritsushi, Hirata Dai, Akao Takeshi

Abstract excerpt

Among sake yeast strains, Kyokai no. 7 (K7) and its closely related strains (K7 group) are predominantly used because of their excellent brewing properties. In the sake industrial sector, the need for various types of yeast strains is high. Although crossbreeding is an effective method for generating genetic diversity that should result in diverse characteristics, most K7 group strains lack normal sporulation...

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PMID: 32085973
DOI: 10.1016/j.jbiosc.2020.01.005

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