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Article

Multi-gene phylogenetic analysis reveals that shochu-fermenting Saccharomyces cerevisiae strains form a distinct sub-clade of the Japanese sake cluster.

Yeast (Chichester, England) - 1 Oct 2017

Futagami Taiki, Kadooka Chihiro, Ando Yoshinori, Okutsu Kayu, Yoshizaki Yumiko, Setoguchi Shinji, Takamine Kazunori, Kawai Mikihiko, Tamaki Hisanori

Abstract excerpt

Shochu is a traditional Japanese distilled spirit. The formation of the distinguishing flavour of shochu produced in individual distilleries is attributed to putative indigenous yeast strains. In this study, we performed the first (to our knowledge) phylogenetic classification of shochu strains based on nucleotide gene sequences. We performed phylogenetic classification of 21 putative indigenous shochu yeast...

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Share to Adaptor Proteins, Signal Transducing
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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 28703391
DOI: 10.1002/yea.3243

Genes

GLG1

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