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The Ambiguous Nature of some Non-Starter Lactic Acid Bacteria Actively Participating in Cheese Ripening

2023-08-30

Abstract excerpt

This mini-review deals with some non-starter lactic acid bacteria (NSLAB) species with a controversial nature known to be both human and animal pathogens but also health-promoting and probiotic. The focus is put on Lactococcus garvieae, two Streptococcus species (Str. uberis and Str. parauberis), four Weissella species (W. hellenica, W. confusa, W. paramesenteroides and W. cibaria) and Mammalicoccus sciuri which w...

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Literature Corpus work
fccc1f5f-afe1-508b-bb1b-e2c1ccbb5463
DOI
10.20944/preprints202308.1980.v1
Open publication

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The Ambiguous Nature of some Non-Starter Lactic Acid Bacteria Actively Participating in Cheese RipeningDOI 10.20944/preprints202308.1980.v1
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