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Article

Biodiversity of Coagulase-Negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples

4 Dec 2009

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Share to Antimicrobial Resistance in Staphylococcus
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Share to Identification and Quantification in Food

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 20061042
DOI: 10.1016/j.ijfoodmicro.2009.11.023

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