Article

Characteristics of Bacterial Diversity and Microbiome of Ryazan Farm Cheese

2025-12-15

Abstract excerpt

<title>Abstract</title> <p> The composition of the microbiome of artisanal cheeses can be influenced by various factors, including temperature, pH, oxygen availability, and milk quality. The present study provides a comparative analysis of the diversity of cultured lactic acid bacteria from Ryazan farm cheese and its microbiome. To analyze the cultured microflora from cheese and previous self – starter raw milk,...

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Literature Corpus work: 0822d14e-5666-5341-931a-1840d18f8dc4
DOI: 10.21203/rs.3.rs-7794861/v1

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