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Article

Genetic and phenotypic features defining industrial relevant Lactococcus lactis, L. cremoris and L. lactis biovar. diacetylactis strains.

Journal of biotechnology - 20 Sept 2018

Torres Manno Mariano, Zuljan Federico, Alarcón Sergio, Esteban Luis, Blancato Victor, Espariz Martín, Magni Christian

Abstract excerpt

Lactococcus lactis strains constitute one of the most important starter cultures for cheese production. In this study, a genome-wide analysis was performed including 68 available genomes of L. lactis group strains showing the existence of two species (L. lactis and L. cremoris) and two biovars (L. lactis biovar. diacetylactis and L. cremoris biovar. lactis). The proposed classification scheme revealed coherency...

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Genome, Bacterial
Industrial Microbiology
Phenotype
Phylogeny

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 29944909
DOI: 10.1016/j.jbiotec.2018.06.345

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