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Article

Nonstarter lactobacilli isolated from soft and semihard Argentinean cheeses: genetic characterization and resistance to biological barriers.

Journal of food protection - 1 Dec 2006

Ugarte Mariana Bude, Guglielmotti Daniela, Giraffa Giorgio, Reinheimer Jorge, Hynes Erica

Abstract excerpt

Nonstarter lactic acid bacteria isolated from Argentinean cheeses were identified and characterized by focusing on their resistance to biological barriers, along with other physiological features of potential interest, in the search for future probiotic organisms. Lactobacilli were enumerated and isolated from semihard and soft cheeses made with multistrain Streptococcus thermophilus starters. Lactobacilli counts...

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Identifiers

PMID: 17186668
DOI: 10.4315/0362-028x-69.12.2983

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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