Article

Effect of genetically modified low phytic acid plants on mineral absorption

2002-10-01

Abstract excerpt

The reduction of phytic acid content in grains by genetic manipulation is a novel approach to increase mineral absorption from food based diets. Low phytic acid corn (Zea mays), rice (Oryza sativa), barley (Hordeum vulgare) and soybean (Gycine max) genotypes have been generated and mineral absorption has been evaluated. Genetically modified low phytic acid plants could be a novel contribution to the reduction of m...

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Literature Corpus work: fada7a61-8391-55d4-a6c9-26335d20c2d9
DOI: 10.1046/j.1365-2621.2002.00624.x

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